Ingredient

The Japanese diet appeals to people around the world for many reasons, the relative health, longevity and slimness of the Japanese people among them. A large part of what makes Japanese cuisine, so healthy is the wide variety of foods that make up a well-balanced Japanese diet.

Soba

November 23, 2016 / By pctmin / No Comment

Soba noodles are Japanese noodles that are made from buckwheat flour. The thickness of the […]

Udon

November 23, 2016 / By pctmin / No Comment

Udon originally comes from Japanese tradition which is a type of thick wheat flour noodle. […]

Vegetable Tempura

November 23, 2016 / By pctmin / No Comment

Tempura is a traditional Japanese style of cooking that involves deep-frying food that is coated […]

Renkon (Lotus Root)

November 23, 2016 / By pctmin / No Comment

Renkon is an auspicious vegetable eaten on New Year’s in Japan. Not only is eating […]

Nori seaweed

November 23, 2016 / By pctmin / No Comment

Nori is a type of seaweed popularly used for making sushi, sauces and soups, served […]

Daikon

November 23, 2016 / By pctmin / No Comment

Daikon radish is considered a superfood. It is a versatile vegetable that can be served […]

Soy Sauce

November 23, 2016 / By pctmin / No Comment

No Japanese meal is complete without soy sauce. Japanese soy sauce, sometimes referred to as […]

Japanese white rice

November 23, 2016 / By pctmin / No Comment

Japan’s population has boasted the longest life expectancy in the world. No doubt there are […]

Sushi Roll

November 23, 2016 / By pctmin / No Comment

The vegan sushi roll is a vegetarian sushi roll. The recipe brings out the best […]

Vegan Sashimi

November 23, 2016 / By pctmin / No Comment

These mocked sashimi gives vegetarians a hint of how actual sashimi taste like, lessing the natural “fishy” taste. It is made with vegetables and all ingredients are organic whenever possible.