Nori is a type of seaweed popularly used for making sushi, sauces and soups, served as a side, a dessert or on top of salads. The Addition of nori to dishes will not only make the meals more flavourful but will also make it healthier overall as seaweed are filled with nutrition. Studies has confirmed that Nori contains Cobalamin, a type of vitamin B12, in the form that’s bio-available to humans.
